Cooked on a braai, this Spiced Lamb Rack is nothing you have ever tasted before. Serve it up with Mexican BBQ sauce and Chimichurri for extra flavour 😋
Ingredients:
- 850 g lamb rack, at room temperature
- 20 g Woolworths lamb rub
- 2 T olive oil
- For the Mexican BBQ sauce:
- 2 Woolworths chipotle peppers in adobo, finely chopped
- ½ cup tomato sauce
- 1 T apple cider vinegar
- 1 t smoked paprika
- salt, to taste
- For the chimichurri, mix:
- 2 cloves garlic, minced
- 1 red chilli, finely chopped
- ¼ cup coriander, finely chopped
- ¼ cup mint, finely chopped
- 2 T dill, finely chopped
- 2 T Italian parsley, finely chopped
- ¼ cup olive oil
- 3 T red wine vinegar
- 3 T lemon juice
